An inspired recipe for any occasion from the Healthy Cook!
- Posted on Sep 16, 2010
|2 c. cooked black beans||½ tsp. chopped garlic|
|2 Tbsp. water||1 Tbsp. tahini|
|1 Tbsp. freshly squeezed lemon juice||½ tsp. ground cumin|
|¼ tsp. sea salt||¼ tsp. paprika|
|⅛ tsp. cayenne||1 Tbsp. extra-virgin olive oil|
|¼ c. fresh cilantro, chopped|
1. Combine the beans, garlic, water, tahini, lemon juice, cumin, salt, paprika, cayenne, and cinnamon in a food processor and process until smooth.
2. Add the olive oil and process to combine. Add a spritz of lemon and an additional pinch of salt, if needed.
3. Serve garnished with the cilantro.
Watch Rebecca make this dip!